Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pempek sauce - cuko pempek. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pempek Sauce - Cuko pempek is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pempek Sauce - Cuko pempek is something that I’ve loved my entire life.
The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Kirim pempek dari Palembang ke Jabodetabek tiap hari. Cut the pempek into smaller pieces.
To get started with this recipe, we have to first prepare a few ingredients. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Get 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Prepare 600 gr palm sugar/brown sugar
- Get 1 lt water
- Get 6 garlic mince (or 3 tsp)
- Take 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Take 10 red chilli (reduce if you prefer) - blends
- Prepare 1 tbsp himalayan salt
- Make ready 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Prepare 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Get optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
I will even give you tips to prepare an almost instant pempek with frozen. Pesan pempek secara online, kirim dari Palembang ke seluruh Indonesia. Lihat juga resep Aci Crispy Kuah Cuko enak lainnya. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia.
Steps to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko. Beli Aneka Produk Pempek Cuko Sedap Online Terlengkap dengan Harga Grosir. Belanja Online Aman dan Nyaman Hanya di Tokopedia®.
So that is going to wrap this up with this special food pempek sauce - cuko pempek recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
