Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my entire life.

Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. One recipe we love to enjoy as a family that really abides by our cheese rules is Smoked Haddock Macaroni Cheese.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Get 200 g macaroni
  2. Make ready 1 tbs olive oil
  3. Make ready 1 onion (chopped)
  4. Get 50 g butter
  5. Get 50 g flour
  6. Take 450 ml milk
  7. Get 450 ml fish stock
  8. Prepare 175 g chedder cheese (grated)
  9. Get 500 g smoked haddock (cut into 2.5cm slices)
  10. Prepare 200 g canned sweetcorn
  11. Prepare 125 g spinach
  12. Prepare salt and pepper
  13. Take cherry tomatoes (to serve)

He started off making the recipe years ago, and I knew if he was in charge of dinner that his homemade Mac and cheese with smoked sausage would be on the table. Slow Cooker Macaroni and Cheese (or Crock Pot Mac and Cheese) is a creamy, cheesy and easy macaroni and cheese recipe. This recipe is my go-to Mac and cheese recipe when I don't have oven space and I want a recipe I know that everyone will love. This fits the bill every single time!

Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. If you plan to hold the mac and cheese in the slow cooker on warm, add extra milk as needed to keep the sauce nice and creamy. Also, if you are going to refrigerate it to eat later, add enough milk to the pasta to thin out the sauce before refrigerating. This is my go-to mac and cheese recipe.

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