Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's braised marinade chickenππ₯π πΆππ₯. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Braised Marinade Chickenππ₯π πΆππ₯ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mom's Braised Marinade Chickenππ₯π πΆππ₯ is something that I’ve loved my whole life.
This is perfect with a side of cola or beer; very comfy to munch on in front of the TV! ;) You can use any kind of meat. This beautiful, Marinated Achiote Chicken Recipe, also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors. Move the chicken pieces around to be sure they're all well coated, remove the air from the bag and seal it.
To get started with this particular recipe, we must prepare a few components. You can have mom's braised marinade chickenππ₯π πΆππ₯ using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Braised Marinade Chickenππ₯π πΆππ₯:
- Get 1 kg chicken, cut into smaller pieces, debone on the drum
- Prepare 2 lemons juice
- Prepare 1 tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
- Take 2 cubes Chicken stock,dissolved in 1cup of water from the kettle
- Prepare 2 tbs ABC Indonesian Sweet Soy Sauce
- Take 2 tbs Hoisin sauce
- Make ready 1/2 cup NZ Tomato Ketchup
- Prepare 3 fresh green chili, deseeded, cut 1 inch
- Make ready 5 garlic cloves, minced
- Take 1/2 tbs ginger paste
- Make ready 2 tsp Sesame oil
- Prepare 3 pink potatoes, peeled then diced small cubed
- Get 1 carrot diced into small cubed
- Prepare SIDE DISH:
- Take Fried the raw prawn chip in hot oil or
- Take buy 1 bag Kerupuk chips from Asian Take-away restaurants
- Take 2 tbs Mediterranean dressings for the raw salad
- Make ready 1 bag mixed raw salad (of your choice)
- Prepare 1/2 Cucumber sliced
- Prepare 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker
Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with your loved For this recipe, I used budget-friendly chicken thighs which lend themselves well to the braising method. However, chicken thighs don't take hours. Courtesy of Chicken Farmers of Ontario.
Steps to make Mom's Braised Marinade Chickenππ₯π πΆππ₯:
- Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour.
- In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber
- On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken.
- The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. πTo serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.ππ₯π₯π΅β
Be sure to serve chunks of crusty Italian bread to soak up all the yummy sauce. Easy and delicious Honey Soy Chicken marinated in sake, soy sauce, and honey. A quick and simple meal for weeknight dinners! Highly flexible - I used drumettes for its tender dark meat and quick cooking time, but you can use any other cuts of chicken like breasts, thighs, drumsticks, or wings. π₯. π¦. π§. π . π₯₯. π₯. π₯. πΏ. π§. π. π . π’. Stay in touch with my latest recipes and updates! ππ»πΆπͺππ. π₯. π¦. π§. π . π₯₯. π₯. π₯. πΏ. π§. π. π . π’.
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