Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice congee with mince turkey balls #chinesecooking. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.
Rice congee with mince turkey balls #chinesecooking is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice congee with mince turkey balls #chinesecooking is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:
- Make ready 2 cup leftover cooked rice
- Get 4 cups chicken stock, vegetable stock, or water
- Make ready For mince turkey balls - 1 small pack of mince turkey
- Get 1 tbsp fish sauce
- Get 2 cloves garlic (grated)
- Prepare 1 tbsp soy sauce
- Prepare Ground white pepper
- Make ready For optional garnishes
- Make ready Thinly sliced green onions, Fried garlic,
- Get Fried vermicelli noodle, Red chilli
Serve with bowls of condiments on the side–chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce. Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a lean, low-fat meat, it's budget-friendly and quick to cook. Try a new spin on korma - use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander. · Turkey Brown Rice Congee is a wonderful way to use a leftover turkey carcass.
Instructions to make Rice congee with mince turkey balls #chinesecooking:
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- Combine the rice and water on stock and stock cube together in the saucepan.
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- Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
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- While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
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- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
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- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
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- Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
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- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
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- Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.
My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make. I cooked this dish live with another cookpad author Emily. This is my dad's special turkey congee. 米粥 He makes this congee a few days after Thanksgiving Turkey Dinner. This is a tradition in our home.
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