Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milky bar and oreo fudge (slow cooker). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milky bar and Oreo fudge (slow cooker) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Milky bar and Oreo fudge (slow cooker) is something which I have loved my whole life.
As much as we love regular slow cooker fudge, we are absolutely in awe of this new fudge on the block: slow cooker 'galaxy' fudge. Oreo Fudge - a three-ingredient fudge that will have everyone asking for seconds. You need to make it for the holidays!
To begin with this recipe, we have to first prepare a few components. You can have milky bar and oreo fudge (slow cooker) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milky bar and Oreo fudge (slow cooker):
- Take 4 x blocks of milky bar chocolate
- Take 2 packs Oreos
- Make ready 2 x tins of condensed milk
Is Oreo fudge expensive to make? It depends what ingredients you choose to use. This Oreo Fudge is absolutely loaded with Oreo cookies making a cookies and cream fudge that you won't forget! This fudge even made it into my Easy Breezy Chicken Squeezy category, which means that it's just about as simple as it gets!
Instructions to make Milky bar and Oreo fudge (slow cooker):
- Put the chocolate and the condensed milk into the slow cooker and turn it on high
- Keep storing untill everything has melted
- Then turn to low for 30 minutes, stiring every 10 minutes
- Stir in one of the packets of Oreos (crushed)
- Place the mixture into a tin and press the remaining Oreos (crushed) onto the top.
- Let set overnight and enjoy!
I used a bar of white chocolate. And then you'll serve something called Oreo fudge ice cream soup instead. And if you have a food Another thing: Pour the fudge right on the crust. The first time I made this I poured the fudge over So just take it slow. Be okay with more firm, more messy ice cream assembly.
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