Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli slaw with creamy dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This broccoli slaw salad has been a staple in my house for years. Broccoli Slaw Salad with Creamy No Mayo Dressing is broccoli florets and broccoli slaw with apple, cranberries and almonds in a creamy no mayo dressing! This Broccoli Salad Recipe with creamy lemon dressing is one of the first and most loved recipes on my blog; an oldie but a goodie!
Broccoli Slaw with Creamy Dressing is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli Slaw with Creamy Dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Slaw with Creamy Dressing:
- Take 1 Broccoli *select one with longer and thicker stalk
- Prepare 1 Carrot
- Take 1-2 Red Cabbage Leaves
- Take Nuts or Seeds for topping
- Make ready <Creamy Dressing>
- Take 4 tablespoons Japanese Mayonnaise
- Make ready 2 tablespoons Greek Style Yoghurt
- Make ready 1 teaspoon Garlic Powder
- Take 1 teaspoon Sugar
- Take 2 teaspoons Rice Vinegar
- Get 1/2 teaspoon Salt
- Get 1/4 teaspoon Black Pepper
In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. I love broccoli slaw and it is one way to "hide" the veggies! I also make another version using the slaw mix, poppy seed dressing, pineapple chunks, raisins and. The dressing is still creamy, but it's a lightened up mayo based dressing with fantastic flavourings - and there's plenty of it!
Steps to make Broccoli Slaw with Creamy Dressing:
- The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
- Slice Carrot and Red Cabbage Leaves into thin strips as well.
- In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.
The mere mention of Broccoli Salad conjures up visions of giant bowls of broccoli swimming in oily mayo dressing that's often too sweet. This creamy broccoli slaw is irresistibly tasty! It's easy to make using fresh broccoli or the packaged mix you can find in most grocery stores. This recipe you can make with store-bought broccoli slaw bags or fresh broccoli and carrots. It's got a creamy dressing that's equal parts savory, tangy, and a.
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