Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy seafood supper. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy seafood supper is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy seafood supper is something that I’ve loved my whole life. They are nice and they look wonderful.
Put in seafood (squid, shrimp, and mussels) and keep stirring. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy seafood supper using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy seafood supper:
- Make ready White rice cooked
- Get 2 salmon fillet skin on
- Prepare Handful chunky prawn
- Get 1 can coconut milk
- Make ready 2 redchilli
- Take 1 lemons ass stick
- Take 1 bunch coriander
- Make ready Soy sauce
- Make ready Fish sauce
- Get Salt
- Get 1 red onion
- Take 1 orange pepper
- Take 1/2 bag bean sprouts
- Make ready Sesame oil
- Make ready 2 garlic cloves
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Instructions to make Spicy seafood supper:
- Marinate the fish in sesame oil, 1 chopped chilli and soy and Pop the salmon fillets in the oven for 15 / 20 mins skin side up
- Whilst salmon is cooking, chop the pepper, onion, chilli and garlic, mince your lemongrass, and stir fry all with the prawns.
- Once your stir fry is nearly ready add bean sprouts, rice and coconut milk. When piping hot remove and divide into 2 bowls.
- Top your stir fried rice, veg and prawns with salmon fillet & fresh coriander. Season and serve.
Jjam Ppong's spicy and rich broth combined with delicious seafoods will satisfy your palate as well as deep down. Most relevant Best selling Latest uploads. Thai Spicy Seafood Soup (Thai Food) - Poh Tak โป๊ะแตก. Thai Spicy Seafood Soup - Poh Tak โป๊ะแตก It is a famous Thai spicy clear soup same as Tom Yum Kung but not many foreigners. This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder).
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