Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ouma's winter soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
When winter howls outside there is nothing more soothing than a bowl or cup of thick soup. The orange juice and spices in this recipe lend it the slightest tang and piquancy without interfering with the wholesome veggie taste. This is my own recipe, but this time I measured the ingredients instead of chucking it into the pot by feel!
Ouma's winter soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ouma's winter soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ouma's winter soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ouma's winter soup:
- Make ready 1.5 kg beef on bone
- Prepare Soup vegetables (suede, turnip, carrots, parsnip)
- Take 3 stalks celery, sliced
- Prepare 1 tbsp peppercorns
- Make ready 1 bunch red horseradish
- Get 2 leeks, sliced
- Take 2 sprigs thyme
- Make ready 2 sprigs rosemary
- Prepare 2 bay leaf
- Take 1 handful barley
- Make ready 1 handful spaghetti, broken into 1inch pieces
- Prepare 1 bunch parsley, chopped
- Make ready 2 spring onion, chopped
- Take 1-2 litres beef stock
- Get to taste Salt and pepper
Traditional condensed milk rusks is a standing favourite in any South African cupboard. Also nice to dunk in hot chocolate. Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African and international recipes! Your Family is your go-to recipe guide for every ocassion.
Steps to make Ouma's winter soup:
- In a slow cooker, add all ingredients together and cook on medium for 5 hours.
- Serve with butter bread.
- Enjoy..
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois Winter minestrone soup. Whole roasted silverfish with Asian flavours, nuoc cham & a green papaya salad. A perfect & easy whole wheat bread recipe.
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