Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mixed seafood & veg pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Mixed Seafood & Veg Pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Mixed Seafood & Veg Pie is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Mixed Seafood & Veg Pie:
- Make ready 2 long pieces of Haddock,uncooked frozen
- Get 1/4 cup Muscles, frozen
- Make ready 1/2 cup king Prawns uncooked frozen
- Make ready 1/2 cup Spinach fresh
- Get 1 Carrot chopped fresh
- Make ready 1/4 cup Sweetcorn frozen
- Take 1/4 cup sweet peas frozen
- Get 4 cube size portion of Turnip fresh
- Prepare 1/2 medium onion sliced
- Make ready 1/4 cup lemon juice
- Take 1/4 cup boiling water
- Get 1/2 tsp sage
- Prepare 1/4 tsp mixed Black Pepper
- Get 4 medium potatoes
- Prepare 1/4 cup grated chedder cheese
- Prepare 1 Star anise
- Make ready 1/4 tsp Garlic powder
- Get 1 tsp Cornflour addaed to 3 tsp water
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Instructions to make My Mixed Seafood & Veg Pie:
- Add everything to an oven proof dish with a lid except potatoes.
- Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
- Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
- Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
- The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
- Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
- Pricked with a fork
- Cheese
- Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
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So that is going to wrap this up for this exceptional food my mixed seafood & veg pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
