Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tex's philly-style surf & turf 'club' 🐄🧀🍤🍲🍞🇺🇸. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have tex's philly-style surf & turf 'club' 🐄🧀🍤🍲🍞🇺🇸 using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:
- Get 115 grams (4 ounces) thin beef steak (or cube steak in USA)
- Prepare 6-8 large cooked prawns (shrimp)
- Make ready 3 slices white bread
- Prepare 1/2 onion (halved again)
- Prepare 3-4 baby tomatoes (halved)
- Prepare 1-2 slices Cheddar cheese
- Prepare 2 tablespoons groundnut oil (or similar)
- Make ready As needed Philadelphia original soft cheese
- Prepare As needed mixed salad leaves
- Make ready As needed lemon juice
- Get To taste ketchup
- Take To taste Thousand Island dressing
- Prepare To taste salt and black pepper to season
- Take ⚫
- Prepare ⚫ Steak Seasoning⚫
- Take 2 teaspoons paprika
- Make ready 2 teaspoons black pepper
- Make ready 1 teaspoon fine sea salt
- Make ready 1/2 teaspoon cumin
- Take 1 Pinch garlic powder
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Instructions to make Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:
- Put the prawns in a ramekin or small bowl and drizzle with the lemon juice. Sprinkle with salt and stir
- Allow prawns to marinate for at least 30 minutes while you prepare the rest of your sandwich
- Remove the crusts from the bread, toast on both sides, then decide which is going to be your top, middle, and bottom slice
- Smear one side of the bottom slice with a thick layer of the Philadelphia cheese and season
- Add the lettuce to the middle slice, drizzle with the Thousand Island dressing, then add the tomatoes. Add the oil to a skillet and bring to a medium-high heat.
- Mix the steak seasoning
- Slice the steak into strips…
- … and season generously on both sides with the steak seasoning
- Add to the skillet mixed with the onions and cook for about 2½ minutes turning every 20-30 seconds. Arrange into a shape roughly that of your bread and drizzle generously with ketchup
- Reduce the heat to medium-low and add the cheese slice. Cover with a pan lid for about 2 minutes until the cheese melts
- Remove from the pan and place on the bottom slice of toast
- Add the prawns to the skillet and remove from the heat. Sit the middle slice of bread on top of the cheese steak
- Turn the prawns. When they're warmed through, remove from the skillet and add to the lettuce and tomatoes
- Add the lid and serve
- Voilà…
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