Ramen Salad
Ramen Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ramen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Asian ramen salad is so ridiculously amazing! This salad is true to its name. This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing.

Ramen Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ramen Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Salad:
  1. Take 1 Instant Ramen
  2. Make ready <Topping Suggestions>
  3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
  4. Take Ham, ‘Nibuta’, Roast Pork
  5. Get Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
  6. Make ready Carrot, Capsicum, Tomato
  7. Get Red Onion, Spring Onion, Fried Onion
  8. Get <Sauce>
  9. Prepare 1-2 teaspoons Toasted Sesame Seeds *ground
  10. Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
  11. Make ready 2 teaspoons Soy Sauce
  12. Take 2 teaspoons Rice Vinegar
  13. Take 1/2 teaspoon Hot Mustard

Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite. This salad is pretty enough to take a picture of. This is the Asian Ramen Chicken Chopped Salad you've eaten countless times at potlucks! Here's that famous crunchy Asian ramen salad that you've had at potlucks.

Instructions to make Ramen Salad:
  1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
  2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
  3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

Ramen noodle salad is one of those highly requested pot luck recipes. Sharing an Easy Ramen Salad Recipe that is perfect for serving at parties and taking to potlucks. This post may contain affiliate links. Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm. Ramen Noodle Salad: I realize that based on the deliciousness of this salad recipe, it should have a So, if you're looking for a new and delicious summer pasta salad, this Ramen Noodle Salad just.

So that is going to wrap it up with this special food ramen salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!