Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Get Rice
- Get Diced beef
- Take 2 white onions
- Prepare 1 red onion
- Get 3 spring onions
- Take Chillies
- Get 1 can tinned tomatoes
- Take 2 tsp basil
- Get 1 tsp thyme
- Make ready 1/2 tsp curry powder
- Make ready 1 tsp white pepper
- Get 2 tsp paprika
- Prepare 3 Maggi cubes
- Get 4 garlic cloves
- Make ready 1 tbsp parsley
- Prepare Salt
- Prepare Vegetable oil
- Prepare 2 L beef stock
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Want beef stew with tender and juicy pieces of meat?
Steps to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.
So that is going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
