Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marmitako. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Marmitako is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Marmitako is something which I’ve loved my whole life. They are nice and they look wonderful.
In Spain's Basque Country, marmitako means roughly "from the pot." This rustic, filling soup, now common in Basque homes and sociedades, began as a meal local tuna fishermen would make during. For the marmitako, in a large saucepan heat the olive oil. Gently fry the onion and garlic.
To get started with this particular recipe, we must prepare a few ingredients. You can have marmitako using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Marmitako:
- Take Stock
- Take Bones and head of a small hake (any fish is fine)
- Take 1 onion
- Get 1 carrot
- Make ready 250 gr. prawn heads
- Make ready 1 litre water
- Make ready Pinch salt
- Take Marmitako
- Take 2 tuna steaks cut in to cubes
- Take 250 gr prawns
- Get 1 chile
- Get 1 small lemon
- Prepare 1 onion
- Take 1 largish potato
- Take 1 ripe tomato
- Get 1 green pepper
- Get 1 clove garlic
- Make ready 1 handful chickpeas (optional)
- Make ready 1 red chilli
- Prepare 1 tsp sweet paprika
- Get A few strands saffron
- Make ready 1 small glass white wine
- Get 1 bunch fresh parsley
- Prepare to taste Salt and pepper
Marmitako is a rustic late summer stew with potatoes, various bell peppers, and rich fish stock. We made it during my cooking class with San Sebastian Food at a little seaside restaurant in San Juan. Marmitako — Thunfisch Marmitako Marmitako, Marmitaco, auf Baskisch auch Sorropotún, Marmita oder in Kantabrien auch Marmite ist ein Fischeintopf, der mit Thunfisch, Kartoffeln, Zwiebeln. Marmitako is a type of Basque fish stew that is made with potatoes, tomatoes, green pepper, and Marmitako, meaning "from the pot", is a type of Basque fish stew that first became popular on fishing.
Instructions to make Marmitako:
- Make the stock by putting all the ingredients in a large covered pan and bring the a boil
- While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half.
- Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces.
- Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside.
- In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well.
- Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir
- Add the wine. Turn up the heat and let the wine bubble away for a few minutes
- Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes.
- Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes
- Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup.
- Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷
El marmitako parte de ingredientes humildes al alcance de todos, y es un guiso muy nutritivo, muy completo y reconfortante, debería estar en el recetario básico en todos los hogares. En este breve y sencillo vídeo podréis ver Cómo hacer un marmitako de bonito. Recetas de Marmitako de salmón, Marmitako de atún. y muchas más recetas de marmitako. Download Marmitako stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #marmitako Watch short videos about #marmitako on TikTok.
So that’s going to wrap it up for this exceptional food marmitako recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
