Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sticky pork rib (overnight cook, pre 10min). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky pork rib (overnight cook, pre 10min) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sticky pork rib (overnight cook, pre 10min) is something which I have loved my entire life.
This is a very tasty food, my guilty pleasure, maybe eat once a month. it is so so so tasty and so so easy to cook. this is so yummy, and everybody will want more! I have to fight with my husband for this! When I lived in South Africa, I used to make these pork spare ribs on the barbeque.
To get started with this recipe, we must prepare a few ingredients. You can cook sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
- Get slow cooker required
- Prepare 700 g ribs
- Prepare 50 g sticky rice (or enough to wrap the meat)
- Make ready dressing:
- Make ready 1 tsp salt
- Take 1 tsp soy sauce
- Make ready 1 tsp dark soy sauce
- Make ready 1 tsp pepper
- Get 0.5 tsp five spice powder
- Get Water to cook- just a little
Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl.
Instructions to make Sticky pork rib (overnight cook, pre 10min):
- Wash ribs, get rid of major fat, do not boil it.
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.
Pour half of the sauce into a jug and reserve for later. Soaking pork ribs overnight in a brine solution or marinade tenderizes the meat and makes what can often be a tough dry cut of meat juicy and delicious. Just remember not to soak these ribs too long or the meat will be too tenderized and fall off the bone before the ribs are cooked. Boiling ribs is a good way to tenderize the meat. In general, pork spare ribs should be cooked slowly at a low temperature to ensure succulent, tender meat.
So that is going to wrap it up for this exceptional food sticky pork rib (overnight cook, pre 10min) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
