Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy broccoli almond salad and kachumber salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our broccoli salad has HALF the calories and fat of traditional broccoli salad. It still has crunchy broccoli, dried cranberries, red onion, bacon If you've ever had Whole Foods Broccoli salad you will love our lightened up version. It still has the crunchy broccoli, dried cranberries, slivered almonds.
Healthy Broccoli almond salad and kachumber Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Healthy Broccoli almond salad and kachumber Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy broccoli almond salad and kachumber salad using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Healthy Broccoli almond salad and kachumber Salad:
- Make ready Broccoli almond salad
- Take 200 gms Broccoli
- Prepare 8-10 Almond
- Make ready 6-7 Mint leaves
- Make ready 2 tsp Lemon juice
- Take ¼ cup Corriender leaves chopped
- Prepare 1-2 tsp Olive oil
- Take 2-3 pinch Black pepper
- Get 1 tsp Honey (optional)
- Prepare Ingredents for kachumber salad 👇
- Get 250 gms Tamarind
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Black salt
- Make ready 1 Radish
- Get 1 Carrot
- Take 1 Onion
- Make ready 1 Cucumber
- Take 1 Tomato
- Take 1 Capsicum
- Prepare 2 pinch Sugar powder
- Take ¼ cup Chopped coriander leaves
- Prepare to taste Salt
It's crunchy, tangy, sweet, and makes the perfect side dish. Sliced almonds, dried cranberries, red onions, and apple give this salad wonderful taste and texture! I love how fast this salad comes together and how few ingredients are. This Roasted Broccoli Salad has both roasted and raw broccoli, toasted almonds, sweet cranberries, and tiny pieces of tart lemon.
Instructions to make Healthy Broccoli almond salad and kachumber Salad:
- Method of Broccoli Almond salad 👇
- Soak almonds fr 4-5 hrs
- Now cut broccoli in small small pieces and wash it
- Put a pot on flame pour two glass water in it and boil..
- Take a chalni and put broccoli and soaked almonds in it then put chalni on pot and cover it… steam it fr 3 mints on medium flame
- After 3mint off flame
- Now take a bowl put steamed broccoli almond mint leaves chopped coriander leaves lemon juice black pepper salt olive oil in it and mix it properly
- Fr little sweet taste add honey it's optional…
- Ready healthy Broccoli almond salad.
- Method fr kachumber salad👇
- Soak termerind in little water fr 15-20 mints
- Now mash it add little more water
- Take a bowl put 2-3tsp temerind juice in it
- Then add ready two pinch red chilli powder and black salt and two pinch sugar powder and mix it well
- Now wash all veggies.. Cut it in long long strips
- Now add all veggies in termerind juice
- Then add salt black pepper in it.
- Now both salad ready to serve..it's very tasty and healthy too
This beauty in a bowl here is what happens when broccoli salad, broccoli slaw, and crispy roasted broccoli all come together for a sexy mènage à trois. Broccoli Cauliflower SaladThe Country Chic Cottage. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. CLEAN Broccoli Salad - non-mayo-based vegan goodness! with purple cabbage, raisins, almonds, green onions, and almond butter dressing. It's a modern twist on the classic old school broccoli salad and it's super healthy and plant based and colorful and, I mean, I might be a tiny bit biased, but.
So that’s going to wrap this up with this special food healthy broccoli almond salad and kachumber salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
