Lemon spaghetti with shrimp and crabmeat
Lemon spaghetti with shrimp and crabmeat

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon spaghetti with shrimp and crabmeat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Are you enjoying your long weekend? This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.

Lemon spaghetti with shrimp and crabmeat is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon spaghetti with shrimp and crabmeat is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:
  1. Take Shrimp and crabmeat:
  2. Make ready 2 Tbsp olive oil
  3. Get 12 oz large shrimp
  4. Take 12 oz imitation crabmeat
  5. Take 1/2 tsp kosher salt
  6. Get 1/4 tsp ground black pepper
  7. Take Pasta:
  8. Prepare 1 # thin spaghetti
  9. Make ready 2/3 C olive oil
  10. Make ready 2/3 C Parmesan, grated, extra for topping
  11. Make ready 1 Tbsp lemon zest
  12. Take 1/2 C lemon juice (2 large lemons if squeezed)
  13. Get 1/2 tsp kosher salt
  14. Prepare 1/4 tsp ground black pepper
  15. Take 1/3 C fresh basil, chopped
  16. Prepare 2 Tbsp capers, fried briefly in olive oil

Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika. Below, she shares her recipe for spaghetti squash with shrimp.

Instructions to make Lemon spaghetti with shrimp and crabmeat:
  1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
  2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
  3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
  4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.

I was so tired that I thought I'd have a dinner of broth and call it a day, but got a wave of inspiration when I started thinking about spaghetti squash, capers, and shrimp. Shrimp and Crabmeat With Rice Recipe. Skip the restaurant and make this seafood dinner right at home! Stuffed Shrimp With Crabmeat Recipe: Crab-Stuffed Jumbo Prawns. by Cameron Manesh Check out all of our delicious shrimp and crab meat recipes and authentic Maryland seafood.

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