Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buffalo chicken loaded baked potato casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Buffalo chicken loaded baked potato casserole is something that I have loved my whole life. They’re fine and they look wonderful.
Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.
To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Get 2 lb chicken breasts
- Get 8 medium potato, peeled and cubed
- Take 1/4 cup olive oil
- Make ready 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Prepare 6 tbsp hot sauce
- Make ready 1 cup diced green onion
- Take 2 cup fiesta blend cheese
- Prepare 1 cup cooked bacon
In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. Mix cubed chicken into bowl with hot sauce mix. Once chicken is cooked top with bacon, green onions, and cheese. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Serve with extra hot sauce and/or ranch dressing. Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
So that is going to wrap it up for this special food buffalo chicken loaded baked potato casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
