Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken & gobō takikomi gohan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Gobō Takikomi Gohan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken & Gobō Takikomi Gohan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Gobō Takikomi Gohan:
- Prepare 200 g Chicken Thigh Fillets *cut into small pieces
- Take 100 g Gobō (Burdock Root)
- Take 1 small piece Ginger *sliced into fine strips
- Prepare 100-150 g Shimeji
- Make ready 1-2 teaspoons Sesame Oil OR Vegetable Oil
- Take 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine)
- Take 1 tablespoon Mirin
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Take Water
- Take 1/2 teaspoon Salt
- Take 1 Spring Onion *finely chopped
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Steps to make Chicken & Gobō Takikomi Gohan:
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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So that’s going to wrap it up for this special food chicken & gobō takikomi gohan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
