Bohri style dal gosht
Bohri style dal gosht

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bohri style dal gosht. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bohri style dal gosht is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bohri style dal gosht is something that I have loved my entire life.

Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.

To get started with this particular recipe, we have to first prepare a few components. You can cook bohri style dal gosht using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bohri style dal gosht:
  1. Make ready Ingredients for the dal
  2. Take 25 gm red masoor ( red lentil )
  3. Make ready 200 gm chana dal(split chickpeas)
  4. Get 25 gm tur dal(split pigeon peas )
  5. Take 1/2 tsp turmeric powder
  6. Take 2 green chillies,slit lengthwise
  7. Take 750 ml water + extra for soaking the dal
  8. Prepare 1 tsp salt
  9. Get For tempering the dal-gosht:
  10. Make ready 1 tsp cumin seeds
  11. Take 2 & 1/2 tsp minced garlic
  12. Get 1 tsp/to taste red chilli powder
  13. Prepare 3 tbsp clarified butter
  14. Get 1 handful curry leaves
  15. Take 1 lemon juice
  16. Take as needed chopped coriander leaves
  17. Take For the mutton:
  18. Take 500 gm mutton ,with bones
  19. Prepare 500 ml water
  20. Get 2 tsp ginger paste
  21. Take 2 tsp garlic paste
  22. Take 1 & 1/2 tsp cumin seds
  23. Make ready 2 gren chillies, slit lengthwise
  24. Make ready 150 gm onion,finely sliced
  25. Make ready 100 gm tomato chopped
  26. Get 1 tsp red chilli powder
  27. Make ready 1/2 tsp turmeric powder
  28. Prepare 3/4 tsp cumin powder
  29. Make ready 3/4 tsp coriander powder
  30. Prepare 1/2 tsp garam masala powder
  31. Get 1/4 cup oil
  32. Make ready to taste salt

It is a thick, healthy roti that is very filling and also very moist. It is a type of Indian bread, but slightly different from the regular flatbreads. Make this scrumptious Bohri recipe at home in these simple steps. Ingredients Bohra dal gosht - delicious stew from mutton and lentils in a Bohri style.. السلام عليكم و رحمة الله و بركاته Kunna Gosht recipe, learn how to make the pakistani kunna gosht recipe in simple and easy to follow instructions.

Instructions to make Bohri style dal gosht:
  1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
  2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
  3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
  4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
  5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
  6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.

Typically slow cooked till the mutton is done, you can save this dish when you have some. Dal which is the generic name for Indian lentils, chawal referring to rice and palidu is a flour based stew, stewed with drumstick or bottlegourd. The rice is mixed with tuvar dal (pigeon pea lentil) and served with palidu. Boiled mutton can also be added to the dal making it non vegetarian. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.

So that’s going to wrap it up with this special food bohri style dal gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!