My Clay pot pies ☺
My Clay pot pies ☺

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my clay pot pies ☺. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Clay pot pies ☺ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Clay pot pies ☺ is something that I have loved my entire life. They’re fine and they look fantastic.

This video shows how to make a polymer clay chicken pot pie. You could paint them different colors to match holidays. Find clay pot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this recipe, we must first prepare a few ingredients. You can have my clay pot pies ☺ using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Clay pot pies ☺:
  1. Make ready 3 lb Aberdeen Angus steak
  2. Get 1 onion cut in half
  3. Prepare 1 beef stock cubes
  4. Get 1 tsp Black cracked pepper
  5. Take 1 pinch salt
  6. Prepare 2 small pastry rolled for the top of the pots
  7. Take half the other
  8. Take Mince the Beef after slowcook it should fall apart
  9. Prepare 1 large carrot
  10. Get 1/2 onion diced
  11. Prepare 2 tbls sweet peas
  12. Make ready 1 beef stock cube
  13. Prepare to taste Salt n pepper
  14. Prepare 3 large potatoes boiled & Mashed

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Steps to make My Clay pot pies ☺:
  1. Slowcook the joint of beef with 2 cups water. When its cooked cut the joint in half.
  2. First Half….cut the beef into chunky cubes. And grease the pots add the meat. Use half the meat juices in the slow cooker.
  3. Add the diced onion and 1 beef stock cube,1 tsp stilton cheese and 2 tbls red wine. Boil then simmer for 5 minutes Add a little cornflour to water to thicken.
  4. The thick gravy. Add to the pots with the meat. And then add your pastry. Then brush with a beaten egg.
  5. If your making your pastry you just need tops so when its done and rolled add on top of the pot.add to the preheated oven for 10 -15 minutes 180C. Middle shelf
  6. 2 COTTAGE PIES. Mince the steak enough for 2 pies add from the other half of meat juice add the meat juice in a saucepan with 4 tbls sweet peas 4 tbls onion, 4 tbls carrots and meat also beef stock cube sprinkle that in stir then add 1 tsp corn flour to thicken. transfer to the pot or oven dish let it go cold. Make Creamy Mash. When both have cooled spread the mash on top of the mince in the dish. Add to preheated oven 180C for 15 minutes finish by grilling the mash to a nice crisp + brown top.
  7. Adding stock cube and cornflour.
  8. All ready to go in the oven dishes i ended up with more for 2 more so i used freezer tubs with lids so freeze them. When your ready to defost them another time add fresh mash then.
  9. Add salt and black cracked pepper to the mashed potato, then gently spread it out.and dig a little with a fork so as the bits of mash go crisp. Add to preheated oven until the mash is browned and crisp or add under the grill when its browned. 180C for 10 minutes.lp

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