Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick prawn and lemon frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack.
Quick Prawn and lemon Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quick Prawn and lemon Frittata is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Prepare 4 eggs
- Take 1/2 tsp finely grated lemon zest
- Get 2 tbsp each chopped fresh basil, parsley chives
- Take 1 salt and pepper to taste
- Get 2 tsp olive oil
- Get 2 tsp butter
- Make ready 200 grams raw prawns
- Make ready 1 lemon wedges to garnish
The Italian take on the famous omelette, this recipe combines two Italian ingredients together - prawns and chorizo. You'll love the flavours they create. Prawn with lemon quiche is a French pastry that is prepared as a party food. Add prawns and peas to the mixture we have made.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal. Frittatas are also my go-to dish for brunch entertaining. Because, let's face it, who wants to get up on a Saturday morning and really cook. Serve the cod pieces with the cooked spinach and pour over Top tip for making Pan-fried cod with prawn and lemon butter.
So that’s going to wrap it up for this exceptional food quick prawn and lemon frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
