My Slow cooked Liver & Onions in gravy. 😀
My Slow cooked Liver & Onions in gravy. 😀

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. I guess the wartime generation didn't really care for garlic!

My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Slow cooked Liver & Onions in gravy. 😀 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Prepare 300 g Lambs Liver
  2. Get 1/2 large Onion cut into half circles
  3. Make ready 2 Beef stock cubes
  4. Take 1 + 1/2 pints water boiling
  5. Make ready Salt n pepper to taste a little more black pepper though

My husband raved about the liver. Preparation: Slow cookers require very little preparation. You simply chop your meat and vegetables (smaller chunks work best) and pre-heat the cooker. Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking.

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Fry the liver both sides for a minute then add the liver to the slow cooker.
  2. Add onions on top
  3. Sprinkle the beef stock into the hit water and stir.
  4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
  5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
  6. Serve with 2 sausage and mashed potato

Create easy, flavorful meals by learning my slow cooker basics, benefits and trying new tasty recipes. How Does a Slow Cooker Work? Parts: A base with the heating element, vessel, and a glass lid. Many people have bad experiences with liver because they don't like the taste, but these negative experiences can be minimized by starting with Currently, I buy US Wellness Meats liverwurst, which is pre-cooked and made from beef liver, kidney, and heart. It takes a lot less time to deal with, and it.

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