Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
Moroccan lamb tagine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Moroccan lamb tagine is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Get Tagine
- Take 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Make ready 1 x 400g tin tomatoes
- Get 1 x 400g tin chickpeas
- Make ready 500 g sweet potato, peeled and cut into chunks
- Prepare 350 ml chicken stock (from cube)
- Take 90 g dried apricots
- Make ready 1 onion, chopped
- Make ready 100 g plain yoghurt
- Make ready 1 small bunch coriander, chopped
- Prepare Spices
- Get 2 tablespoons harissa paste
- Get 3 garlic cloves, finely chopped (or garlic paste)
- Get 1 tsp cumin
- Take 1 tsp coriander
- Get 1 tsp cinnamon
- Prepare 1 tsp smoked paprika
- Take Couscous
- Prepare For speed use packets with added spices and add extra ingredients
- Take 2 packets Ainsley Harriott Spice Sensation couscous
- Take 1 pepper (any colour)
- Make ready 1 courgette
- Make ready 10-15 olives, pitted
- Get 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that is going to wrap it up for this exceptional food moroccan lamb tagine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
