Lemon Shrimp and Bacon Pasta
Lemon Shrimp and Bacon Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon shrimp and bacon pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Farfalle pasta tossed with garlic lemon butter and topped with crispy bacon, parmesan cheese, fresh parsley, and crunchy pine nuts. In another skillet, cook bacon until crispy and drain on paper towel lined plate. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

Lemon Shrimp and Bacon Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Shrimp and Bacon Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lemon shrimp and bacon pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Shrimp and Bacon Pasta:
  1. Get 1/2 onion (diced)
  2. Make ready 2 bundles noodles
  3. Get 4 tbsp butter
  4. Take 1/2 cup Parmesan
  5. Take 2 cloves garlic (diced)
  6. Take 1 bag frozen mini shrimp
  7. Get 15 strips bacon (sliced)
  8. Prepare 1 1/2 tbsp fresh lemon juice
  9. Prepare Desired amount of salt
  10. Get Desired amount of pepper
  11. Take 1/2 tsp oregano
  12. Prepare 1/2 tsp basil

Shrimp Scampi & Pasta - Linguine With Lemon Butter Garlic White Wine Sauce. This is all we're making from now until forever. This Shrimp and Bacon Pasta Recipe is perfect for an easy dinner with friends but quick enough for a busy weeknight meal! A little lemon zest and some optional red pepper flakes and then the sauce just simmers gently before the shrimp are added.

Steps to make Lemon Shrimp and Bacon Pasta:
  1. In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside.
  2. Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.)
  3. Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside.
  4. In a separate pan sauté the onion and garlic until translucent. Set aside.
  5. Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well.
  6. Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋

A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette. While the pasta and shrimp boiled and cooked, I put everything else in the food processor with some garlic, red pepper flakes, almonds, and romano. In an Anolon Nouvellle Copper Nonstick Skillet, cook bacon over medium heat until crisp. Recipe courtesy of Ina Garten for Food Network Magazine.

So that is going to wrap it up with this special food lemon shrimp and bacon pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!