Mustard and Apple Gammon with Carelamised onions💚
Mustard and Apple Gammon with Carelamised onions💚

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mustard and apple gammon with carelamised onions💚. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for My Soft Cheese and carelamised onion Dip. 😗 too. Mustard and Apple Gammon with Carelamised onions💚. Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat.

Mustard and Apple Gammon with Carelamised onions💚 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mustard and Apple Gammon with Carelamised onions💚 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Make ready 300 g Gammon joint
  2. Take 1 tbls Wholegrain Mustard
  3. Get 1 tbls Mango Chutney with Apple
  4. Make ready 1/4 cup Of Cider
  5. Take 2 Handfuls Kale

Drain then toss with the spring onions and vinegar while warm. Toss the potatoes with the mayo and mustard and serve with the gammon and some watercress. Mustard is a popular condiment known for its hot and peppery notes. With a range of flavours from sweet to spicy, this multipurpose condiment is commonly paired with meats and cheeses, used as a sandwich spread or as an ingredient in salad dressing.

Instructions to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
  2. Then add the Mango chutney and rub that over it too.
  3. Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
  4. Close the lid and cook for 6 hours.
  5. Or Roast 2 hours in the oven medium heat.
  6. Enjoy with the Kale and caramelised onions.

Made from the seeds of a mustard plant. Cook the marmalade gammon on Christmas Eve and it will feed you for the festivities alongside the main roast or on Boxing Day with pickles and salad. Drain the soaking water and refill the pan with the ginger beer and enough cold water to cover the gammon. Add the vegetables, bay leaves and. This recipe uses typical local dessert apples with a ready-cooked ham hock, available in most supermarkets, to make easy yet inexpensive pâté.

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