Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's southern sausage & gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A group of masked assailants killed a Russian businessman dubbed the "Sausage King" with a crossbow at his country residence in the Moscow region. Yep, we love Ray's Southern Foods!! Good Food, Good Folks and a Good Time!
Ray's Southern Sausage & Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ray's Southern Sausage & Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ray's Southern Sausage & Gravy:
- Prepare 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
- Prepare 1/4 cup flour
- Get 1 tbsp kosher salt
- Prepare 2 tbsp onion flakes
- Get 1 tbsp black pepper
- Make ready 1 tsp parsley flakes
- Make ready 1 couple dashes tabasco hot sauce
- Get 1/2 tsp sage
- Take 1 1/2 cup whole milk
- Take 1/2 cup heavy cream
If there is one breakfast food that screams down south eating, it's southern sausage gravy with fluffy buttermilk. Southern Sausage Gravy is breakfast comfort food like no other. Breakfast sausage is used a base for a creamy, country sausage that is best served over biscuits but also delicious with grits. It's perfect + and I love it.
Instructions to make Ray's Southern Sausage & Gravy:
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
Whenever I don't have anything planned for Anyway, I love keeping sausages like Kielbasa in the freezer because they are pre-cooked and thaw. Ray's Southern Foods is a premier, full-service catering company bringing traditional smoked barbecue and delicious southern food to homes, businesses and corporate events all over Georgia. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. Even with the andouille this dish is really bland.
So that’s going to wrap it up with this special food ray's southern sausage & gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
