Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooked sausage casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooked Sausage Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooked Sausage Casserole is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Get 400 g sausages
  2. Take 1 onion, sliced into rings
  3. Get 150 mls vegetable stock
  4. Get 400 g tinned tomatoes
  5. Get 1 tbsp fresh parsley, chopped
  6. Prepare 1 tbsp fresh thyme, chopped
  7. Make ready 1 bay leaf
  8. Prepare 1 tbsp paprika
  9. Make ready 400 g tinned cannellini beans

Remove onion mixture from the heat and transfer to the slow cooker. Turn off slow cooker and open the lid. Stir sausage mixture well and adjust seasoning. Transfer cooked sausages and onions to serving plates.

Steps to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

You can use any type of sausages for this Slow Cooker Sausage Casserole - beef, lamb, chicken or pork. To add a little more spice, you might even like to chop a little chorizo into the mix too. Sausage casserole is probably not a correct term as it is cooked in the slow cooker stew is probably a better term of phrase. On of the first things I learnt to cook was sausages and tomatoes baked in the oven and this is how we prefer to have our sausages now. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.

So that is going to wrap it up with this exceptional food slow cooked sausage casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!