Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns Please watch my recent Video's click below Chicken Tikka. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.
Prawns Masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Prawns Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawns masala using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Prawns Masala:
- Prepare 500 gms prawns (small) use smaller prawns for better results
- Prepare 2 onions chopped
- Prepare 2 tsp ginger garlic paste
- Take 2 tomatoes peeled and chopped
- Get 1_2 tsp lemon juice
- Make ready 2_4 Green chillies
- Make ready 1 tbsp fresh dhania
- Make ready 1/2 tsp qasuri methi
- Make ready 1/2 tsp Haldi
- Get 1 tsp red chilli powder
- Prepare 1 tbsp dhania powder
- Get 1 tsp salt
- Make ready 1/2 tsp garam masala powder
- Get 1 tsp Roasted zeera (cummin)
- Prepare 1/2 tsp white zeera
- Take 3_4 tbsp oil
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Instructions to make Prawns Masala:
- Clean and wash prawns
- Chop the vegetables
- Heat oil and fry onions to light brown add zeera.
- Add 2green chillies and haldi, red chilli powder, dhania powder salt and add little water and cook, add ginger garlic paste and cook add some water.
- Add tomato and cook covered till soft and meshy achi tarha bhun lein masala oil comes up
- Add prawns fry for 2mins than add roasted zeera mix, green chilies, dhania, garam masala and lemon juice
- Bhun lein achi tarha than put on dum with qasuri methi..
- A very tasty prawn masala is ready serve with chapati.
- Note :🌺always remove the black vein from prawns🌸for smell keep them in garlic water for few mins than wash and dry 🌺or apply haldi on them than wash 🌺or lemon juice.
Actually prawn takes only few mins to cook. But the making of masala take a little time and the balance of the flavour and taste should be. Prawns Masala is a spicy Prawns /Shrimps dish, Andhra style Spicy Prawns Masala also known as Royyala Iguru. Royyala means Prawns in Telugu, and Iguru means thick gravy. Prawns Masala Recipe is spicy, hot and tangy.
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