Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, flax & 🍯 honey sorghum 🍞 loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Flax & 🍯 Honey Sorghum 🍞 Loaf is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Prepare Whisk together dry ingredients in oversize bowl (room to rise):
- Prepare 272 g sweet sorghum flour (2 c)
- Make ready 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
- Get Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
- Prepare 28 g flax meal (1/4 c)
- Make ready 112 g tapioca flour (12 tbsp)
- Make ready 2.5 tsp instant yeast
- Make ready 1.5 tsp baking powder
- Get 1 tsp salt
- Get 3 tsp xanthan gum
- Take Separate bowl mix wet* ingredients: *at room temperature
- Get 3 1/2 cup coconut milk (tetra pack, not canned)
- Take 1/4 cup apple cider vinegar
- Make ready 3 tbsp avocado oil
- Take 3 tbsp honey
- Make ready 3 Omega 3 eggs
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Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make a "well" in dry ingredients
- Pour 1/2 wet into dry, mix with whisk
- Add remaining wet to dry, mix with whisk, scrape down sides
- Mix with electric beater for 2 min until batter is smooth and thick
- Cover, let stand 1 hour
- Scrape down sides of bowl deflating batter, use electric beater for 1 min
- Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
- Scoop batter into pan, use spatula to dome middle area
- Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
- Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
- Loaf is fully baked when internal center is 205 degrees
- Remove and turn out bread.
- Completely rack cool before slicing. Freeze and take out slices for use.
- Yeild: 1 loaf (16 slices + 2 thin ends)
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So that is going to wrap it up with this special food flax & 🍯 honey sorghum 🍞 loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
