Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli & cauliflower salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli & Cauliflower Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Broccoli & Cauliflower Salad is something that I have loved my entire life.
Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Make ready 1 head Broccoli chopped
- Take 1 head Cauliflower chopped
- Get 1 cup mayonnaise
- Prepare 1 cup sour cream
- Take 1/2 lb bacon (cooked and crumbled)
- Get 1/2 cup sugar
- Get 1/2 tsp salt
- Prepare 1 cup shredded sharp cheddar cheese
Broccoli is a bonafide dinnertime hero. Broccoli is a bonafide dinnertime hero. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.
Instructions to make Broccoli & Cauliflower Salad:
- Cook off your 1/2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli — the kind that is standard in North American and UK. Broccoli is a cruciferous vegetable rich in nutrients.
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