My Spin on mongolion Beef
My Spin on mongolion Beef

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my spin on mongolion beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Spin on mongolion Beef is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Spin on mongolion Beef is something which I have loved my entire life.

It's also one of the most popular videos on my channel but I highly recommend that you. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

To begin with this recipe, we have to first prepare a few components. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Spin on mongolion Beef:
  1. Get 1 Lb Steak cut in chunky pieces
  2. Get 1 red Bell pepper sliced long length
  3. Make ready 1 medium onion chopped chunky
  4. Take 1/4 cup Dark brown Sugar
  5. Make ready 1 tsp Ginger crushed
  6. Make ready 1/4 cup Light soy sauce
  7. Prepare 1/2 tsp black pepper
  8. Take 1/2 tsp Garlic crushed
  9. Take 2 tbls Balsamic vinegar
  10. Take 2 tbls olive oil
  11. Get 1 cup beef stock
  12. Prepare 4 green stems from spring onion
  13. Get 2 tbls Tomato sauce

Squash your Chinese food cravings with this healthier spin on the restaurant classic, Paleo Mongolian Beef! You see, I usually stay away from ordering dishes like Mongolian Beef because the sauce makes me a little nervous! I can't be sure of what mystery ingredients went into that sticky, lovely sauce. The easiest way you can make a Mongolian beef recipe!

Steps to make My Spin on mongolion Beef:
  1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
  2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
  3. Thats it serve with potatoes mashed,boiled or Roasted

The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic and ginger sauce. This Chinese restaurant inspired Mongolian Beef is so EASY to make and tastes just as amazing as P. Thinly sliced beef seared until crispy with carrots, bell pepper, and green onion in a sweet. Mongolian beef recipe 蒙古牛肉 with video demonstration.

So that is going to wrap this up with this exceptional food my spin on mongolion beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!