Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage,bacon,0nion tomatoes casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Sausage,Bacon,0nion Tomatoes Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage,Bacon,0nion Tomatoes Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sausage,bacon,0nion tomatoes casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage,Bacon,0nion Tomatoes Casserole:
- Get 8 Sausages
- Make ready 10 slices Bacon
- Make ready 4 potatoes cut scolloped
- Make ready 400 g Canned Tomatoes
- Prepare 1 tsp Black pepper
- Take 2 tbls Balsamic Vinegar
- Take 1 beef stock cube mixed in 1/2 cup of boiled water
- Prepare 1 medium onion
- Make ready Salt to your taste
- Get 1/4 tsp Paprika
Cut each of the sausages in half and add to the casserole dish. Using a slotted spoon, transfer the bacon to the plate with the sausages. Turn the heat down to medium, add the onions to the juices left in the casserole. Add the garlic and cook for another minute.
Instructions to make Sausage,Bacon,0nion Tomatoes Casserole:
- Fry sausage until they are browned
- Add the Sausage and all the ingredients to a slow cooker or oven in a casserole dish.
- In a slow cooker stir all the mixture gently then cook on low overnight or morning until Dinner time
- In a casserole dish again stir gently until mixed then cook in the oven for 1-2 hours on low after its been brought to boiling
Then add in the tomatoes, tomato purée and water. Top with cheese and remaining bacon. Add the garlic and paprika and cook for another minute. Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes. Add the stock and flavourings and cook for a further three minutes.
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