Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli & mushroom salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
broccoli & mushroom salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. broccoli & mushroom salad is something that I have loved my entire life. They’re fine and they look fantastic.
Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
To begin with this recipe, we must first prepare a few components. You can cook broccoli & mushroom salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make broccoli & mushroom salad:
- Get 1 cup mushroom
- Get 1 head broccoli
- Get 1 clove garlic
- Get 2 cup lettuce
- Make ready 1 tomato
- Take 1/2 cup oil
- Get 1/2 cup vinager
- Make ready 1 dash salt
- Take 1 dash pepper
Broccoli is a bonafide dinnertime hero. Broccoli is a bonafide dinnertime hero. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.
Instructions to make broccoli & mushroom salad:
- in a small pan, heat 1/4 cup of oil with garlic(diced),add broccoil and mushroom until soft.
- cut lettuce into bite size pieces
- dice tomato
- mix remaining oil with vinager, salt & pepper.
- combine lettuce and tomato, with broccoli, mushroom, and garlic mixture.
- drizzle oil mixture over everything and enjoy!
Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli — the kind that is standard in North American and UK. Broccoli is a cruciferous vegetable rich in nutrients.
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