Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy green leek & pea pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Creamy Green Leek & Pea Pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Green Leek & Pea Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy green leek & pea pasta using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Green Leek & Pea Pasta:
- Make ready olive oil
- Make ready garlic, thinly sliced
- Prepare green onions, thinly sliced
- Get large leek, green tops removed, tailed, halved, washed, thinly sliced
- Make ready jalapeño, de-seeded, minced
- Take large head broccoli, outer fibrous layer of stem removed, chopped into small pieces, green tops cut into florets
- Make ready salt
- Get frozen peas
- Prepare frozen spinach
- Make ready dried basil
- Get dried oregano
- Prepare dried mint (optional)
- Get fusilli pasta, or other pasta of choice (GF if desired)
- Take plant-based cooking cream (we used soy, but you could use oat or almond if GF)
- Make ready lemon juice (the juice from about ½ a lemon)
A creamy soup doesn't have to mean lots of cream. Puréed leeks in this soup provide body as well Trim leeks of outer layer and stems. Reviews for: Photos of Creamy Potato Leek Soup II. The most flavorful Creamy Potato Leek Soup ever!
Steps to make Creamy Green Leek & Pea Pasta:
- Cut the stem off the head of broccoli. Cut away the fibrous outer layer of the stem. Chop the remaining stem into bite-sized pieces. The green tops of the broccoli can be cut into small bite-sized pieces.
- To a large pot on high heat, add the olive oil, and when hot, add in the garlic, green onion, leek, jalapeño, broccoli stems, and salt. Note, the salt here helps to draw the water our of the veggies, which helps it all cook faster. Cook this for 5 minutes, or until the leeks become soft and translucent.
- Then add the peas, spinach, basil, oregano, and mint, cooking for another 5 - 6 minutes.
- Meanwhile, cook the pasta according to the package instructions, adding the broccoli florets in the last couple minutes. Just before draining it all, scoop out 120 ml cooking water from pasta and add to the veggie pan. Then drain the pasta and broccoli florets.
- Add the cooking cream to the veggie pot, and stir to combine. You can leave this pasta sauce chunky as is, or make it smooth by blending it all up using an immersion blender or standing blender. We chose to blend about half of ours with an immersion blender, making it part-chunky and part-smooth.
- Add the pasta and broccoli to the sauce, along with the lemon juice, and toss to coat.
- Serve while hot, alongside some lemon wedges and garnished with fresh basil leaves.
A bowl of hearty dairy-free potato soup with a The delicious comfort food of potato leek soup is enhanced with roasted garlic and creamy starchy. This creamy soup passed the family taste test with flying colors, even though there isn't an ounce of dairy in it! I have to say I was surprised that this soup was such a hit since it is probably the least. Loaded with fresh herbs and spring greens, this luscious spinach-leek mixture works beautifully as a filling for our Savory Spring Tartlets. This creamy dairy-free recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones.
So that is going to wrap it up with this exceptional food creamy green leek & pea pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
