Stuffed Cabbage
Stuffed Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine the beef, egg, onion, rice, salt and pepper. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf.

Stuffed Cabbage is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Cabbage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed cabbage using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage:
  1. Take 500 g lean mince
  2. Make ready 1 teaspoon Cinnamon
  3. Take 1 teaspoon salt
  4. Make ready 1 teaspoon pepper
  5. Make ready 50 g brown rice uncooked
  6. Take 8 cabbage leaves
  7. Prepare 1 can chopped tomatoes
  8. Prepare 1 egg

Place meat mixture in the center bottom portion of the cabbage leaf. Roll up and tuck in the cabbage at both ends. This was my first time making stuffed cabbage and I must say, it exceeded my expectations! This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice make this a dinner recipe you'll love coming to the table for.

Instructions to make Stuffed Cabbage:
  1. Place cabbage leaves in a pan of boiling water. Remove the pan from the heat. This takes about 5 mins to soften the leaves
  2. When done drain and cool in cold water until needed
  3. In a bowl. Add the uncooked rice, mince, egg, salt, pepper and cinnamon and mix
  4. Grab a handful of the mince mix and make a firm ball, place on one of the cooled cabbage leaves
  5. Wrap the mince in the leaf. Use a second leaf if required and fix with a wooden skewer
  6. Repeat the above until all the mix has gone. Place cabbage wraps in a slow cooker
  7. Cover with the tinned tomatoes and cook for 5 to 6 hours on low
  8. I served mine with pasta but I think mashed potato would also have worked

This baked stuffed cabbage recipe produces rolls just like Grandma used to make, so they're sure to be a hit at the dinner table tonight. This is the bests stuffed cabbage roll recipe we've ever had, and. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

So that is going to wrap it up for this special food stuffed cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!