Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, matt's slow cooked bbq pulled chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matt's slow cooked BBQ pulled chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Matt's slow cooked BBQ pulled chicken is something which I’ve loved my entire life.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.
To get started with this particular recipe, we must first prepare a few components. You can cook matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
- Prepare 1 bottle Reggae Reggae BBQ Sauce
- Make ready 1 jar caramelised onion and balsamic vinegar chutney (250g)
- Take 950 g chicken
- Get Pinch Tescos chicken and steak seasoning
- Make ready 1/3 packet Grillstock seasoning (can substitute)
When cooking chicken in the slow cooker it's all about low and slow. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. That's exactly why this Slow Cooker BBQ Pulled Chicken is on constant rotation in our household.
Steps to make Matt's slow cooked BBQ pulled chicken:
- Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
- Place the chicken in a slow cooker. Pour the sauce over the chicken.
- Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
- Enjoy!
It really doesn't get any better (or tastier) than this recipe. Although, have you seen these chicken carnitas? My meal plan is filling up with all these delicious slow cooker. Pulled chicken from the slow cooker is an easy way to enjoy BBQ without all the work. Slow cooked pulled chicken or pork is always such a dinner win This pulled chicken is cooked in an easy, homemade North Carolina style BBQ sauce.
So that’s going to wrap it up with this special food matt's slow cooked bbq pulled chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
