Sweetcorn Chowder
Sweetcorn Chowder

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweetcorn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweetcorn Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweetcorn Chowder is something which I’ve loved my entire life.

Sprinkle over the chilli, stir well and Recipe Tips. Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but For Great Corn Chowder, Cook the Corn Cobs.

To get started with this recipe, we have to first prepare a few components. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn Chowder:
  1. Take 1 tbs oil of your choice
  2. Get 1 medium onion
  3. Get 1 large potato
  4. Make ready 1 red bell pepper
  5. Get 1 large can sweetcorn, undrained
  6. Take 1 can Cambell's condensed mushroom soup plus one can water
  7. Get 1 large can condensed milk plus one can milk
  8. Prepare to taste salt & pepper
  9. Make ready to taste Curry powder
  10. Make ready Crusty bread for dippage!

Try our easy to follow sweet corn chowder recipe. Absolutely delicious with the best ingredients from Woolworths. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter.

Instructions to make Sweetcorn Chowder:
  1. Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
  2. Add the potato cubes to the pan and chop the red pepper into small pieces
  3. Add to the pan, stir and leave for 5-ish minutes
  4. Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
  5. Give it all a good stir through, breaking up the mushroom soup.
  6. Simmer/slow boil for about 40min or until the potato is well cooked.
  7. You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
  8. Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
  9. Dish up with some good bread and enjoy!

Additional ingredients sometimes used include potatoes, salt pork, fish. Using a sharp knife, cut the kernels off the cob (see Cook's Note); reserve. Sweet Corn Chowder: Summer may not seem like the ideal time for soup, but here in Portland we still get some cool, dreary days (like today). Drain the sweetcorn and put into a food processor with the spring onions, garlic and semolina. Blitz to a speckled primrose mush; unless you have a big processor you may have to do this in two batches.

So that is going to wrap it up with this exceptional food sweetcorn chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!