Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay with peanut sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.
Chicken satay with peanut sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken satay with peanut sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with peanut sauce:
- Make ready 2 chicken breasts
- Make ready Marinade
- Prepare 1/2 small onion, finely grated
- Make ready 1/2 lemon, the zest
- Make ready 2 cloves garlic
- Prepare 1/2 tsp ginger powder
- Take 1 tsp cumin
- Prepare 1/4 tsp turmeric
- Prepare Chili as desired
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp fish sauce
- Get 4 tbsp brown sugar
- Take 2 tbsp vegetable oil
- Take Peanut sauce
- Take 100 ml peanut butter
- Prepare 100 ml coconut milk
- Make ready 1 tbsp tamarind sauce
- Prepare 100 ml water
- Make ready 1 garlic clove
- Make ready 1 tsp sesame oil
- Prepare 1 tbsp brown sugar
- Make ready 1/2 tsp soy sauce
- Prepare 1 tbsp fish sauce
- Get Chili as desired
Serve it as is for an. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut.
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!
So that’s going to wrap this up for this exceptional food chicken satay with peanut sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
