Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti cabonera with broccoli and a winter slaw… It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Spaghetti cabonera with Broccoli and a Winter Slaw.. is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti cabonera with Broccoli and a Winter Slaw.. is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti cabonera with broccoli and a winter slaw.. using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti cabonera with Broccoli and a Winter Slaw..:
- Take Half pack spaghetti
- Prepare Carroat
- Take Onions
- Get Green pepper
- Take Red pepper
- Make ready Cheese
- Prepare Egg
- Get Broccoli
- Take Olive oil
- Get For the Winter slaw
- Prepare Mayonnaise
- Take Sugar
- Prepare Olive oil
- Prepare Cabbage
- Take Carrots
- Get Onions
You could also add spinach and tenderstem broccoli to the pasta too. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Toss well, adding more cooking water until it's lovely and glossy.
Steps to make Spaghetti cabonera with Broccoli and a Winter Slaw..:
- Wash all veggies. Shred cabbage, grate carrots and finely chop onions and wash. Drain well and put in the refrigerator to chill. Mix your mayonnaise, sugar, cube seasoning, olive oil well.
- Cut all veggies for your cabonera. Boil pasta till andante.
- Fry veggies and add pasta. Allow to cook for some minutes. Boil broccoli separately. Add egg and mix… Take off the heat add cheese.
- Take slaw out of refrigerator and mix into your Mayonnaise dressing. Chill and Serve with cabonera spaghetti
Serve with a grating of Parmesan and an extra twist of pepper. Traditional spaghetti carbonara is made from egg, hard cheese, and guanciale. During the colder, winter months I'll make alfredo and more richer sauces. While this isn't the most healthy or light pasta dish, I serve my spaghetti carbonara over a giant bowl of arugula or spinach to balance it out. Spaghetti carbonara, with eggs, black pepper, pancetta, and Parmesan cheese, is one of the easiest and most satisfying pasta dishes around.
So that is going to wrap this up with this exceptional food spaghetti cabonera with broccoli and a winter slaw.. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
