Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach dal curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Dal Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach Dal Curry is something that I’ve loved my entire life.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with. Simple and easy way to prepare spinach dal or palak dal curry.
To begin with this recipe, we have to prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal Curry:
- Take 1 cup Split Yellow Gram Dal (Moongh Dal)
- Take 1 bunch Spinach
- Get 1 Tomato
- Get 1 Onion
- Take 2 Green Chillies
- Make ready 1/2 cup Grated Coconut
- Get 1/4 tsp Cumin Powder
- Get 1/4 tsp Turmeric Powder
- Take 1 clove Garlic
- Prepare 1 tbsp Vegetable Oil
- Get 1/2 tsp Mustard Seeds
- Make ready 4 Small Shallots
- Take 1 Dried Red Chilly
- Prepare Salt
- Make ready Hot Water
A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric.
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
Garam masala is a spice mix found in. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.
So that is going to wrap it up with this special food spinach dal curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
