Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi mash ki daal, raita, roti aur salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Shahi mash ki daal, raita, roti aur salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shahi mash ki daal, raita, roti aur salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shahi mash ki daal, raita, roti aur salad using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi mash ki daal, raita, roti aur salad:
- Take Daal :
- Get 250 grams daal
- Take 1/2 cup oil
- Make ready 2 onion
- Make ready 3 tomatoes
- Prepare 1 Tbs adrak lahsan
- Make ready 1 tsp salt
- Get 1/2 tsp red chilli
- Take 1 tsp coriander powder
- Make ready 4 hari mirch
- Make ready Raita:
- Get 250 grams dahi
- Take Pinch salt
- Get Pinch black pepper
- Get 1 hari mirch
- Make ready Thora sa dhuniya
- Make ready Roti:
- Get 1 glass aata
- Get 4 Tbs ghee
- Prepare Salad :
- Get 1 tomato
- Prepare 1 carrot
- Get 1 onion
- Take 1 cucumber
- Get 1 lemon
- Prepare 1/2 cup boiled broccoli
- Prepare 2 hari mirch
- Make ready Extra turka :
- Prepare 2 Tbs butter
Koftay is prepared with mince, almonds & breads slices, blended and fried. Masalaydar Daal Mash by Shireen Anwer Masalaydar Daal Mash is a Spicy Daal Dish, prepared with Mash Daal and Spices, garnished with Green Coriander and served. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.
Steps to make Shahi mash ki daal, raita, roti aur salad:
- Vegetables ko kaat kar salad bana lain. Vegetables pahlay achi tra dho lain.
- Hari mirch aur dhuniya ko bareek pees lain. Dahi main pisa hua dhuniya mirchi add krain. Salt aur pepper add krain. Raita ready.
- Khameeri roti kay leay aik din pahlay aata gundha rukha hona chaheay. Aaj kul garmi hay 36 ghantay main aata fridge main bhi khameer ho jata hay.
- Roti ko hulka ghee lagana hay. Ghar ki khameeri roti sukhi achi nae lagti.
- Daal kay leay onion ko oil main brown kar lain.
- Tomato bareek kaat kar dalain aur ginger garlic paste bhi daal dain. Pani ka chita zrur laga lain. Salt chilli aur coriander powder add kar kay masala bhoon lain.
- Jub masala bhon lain to aik cup pani add krain aur daal jo dho kar bhigoe hue thi wo daal dain. 6 say 7 minutes ka pressure day dain.
- Dum pay hari mirch daal dain. Serve krtay waqt thora onion aur dhuniya kaat kar garnishing kar dain. Aur butter ka turka laga dain.
It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Method for dahi baray: Put mash ki daal ka aata in a bowl. At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show.
So that is going to wrap it up for this special food shahi mash ki daal, raita, roti aur salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
