Low Carb Bagels
Low Carb Bagels

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, low carb bagels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Bagels is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low Carb Bagels is something which I have loved my whole life. They are fine and they look wonderful.

These savory cheesy bagels are keto, low carb, gluten free and wheat flour free. So today, I'm excited to share with you these low carb keto bagels! Smear with a thick layer of cream cheese for a delicious and quick.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Bagels:
  1. Take 200 g Shredded Mozarella
  2. Make ready 100 g Cream Cheese
  3. Make ready 2 Eggs
  4. Make ready 200 g Ground Almond/Almond Flour
  5. Make ready 1 Tbsp Baking Powder

Try this amazing Low Carb Bagel recipe! They taste incredible when fresh out of the oven. Have you been missing them since you started the keto diet? Keto Low Carb Bagels - Gluten Free Coconut Flour Fat Head Dough.

Instructions to make Low Carb Bagels:
  1. In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
  2. Stir and microwave for another 1 minute until melted.
  3. Mix the almond flour and baking powder in a separate bowl.
  4. Add half of the dry ingredients to the cheese.
  5. Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
  6. Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
  7. Add the remaining dry ingredients to the cheese to form a dough-like consistency.
  8. Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
  9. Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).

This recipe makes the best low carb bagels you will ever have. Best of all, they are low carb, gluten-free and keto-friendly! They've got the most wonderful chewy crust, and a light airy inside. Just look at that bagel, cream cheese, and salmon sandwich. Growing up, we would go to the deli and have fresh bagels all of the time, but now.

So that is going to wrap this up with this exceptional food low carb bagels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!