Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish/mexican pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Spanish/Mexican Pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spanish/Mexican Pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish/mexican pulao using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish/Mexican Pulao:
- Prepare 1 medium bowl cooked rice / parboiled
- Make ready 5-6 florets Broccoli
- Take 1 cup cubed carrots
- Take 1 cup sweet corn
- Make ready 1 cup chopped spring onion and scallions chopped
- Prepare 6-8 Pieces Fresh Tofu / Paneer as prefer
- Take 1-2 ginger garlic crush
- Prepare 1 cube cheese
- Prepare to taste Salt
- Make ready 1 tbsp olive oil
- Get 1 tsp chilli flakes
- Get 1/2 tsp pepper
- Make ready 1/2 tsp oregano
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Instructions to make Spanish/Mexican Pulao:
- Heat pan with 1 tbsp oil add onion tomato,ginger garlic crush,saute 2-3 minutes.Keep ready cut veggies and now add all to the onion tomato mix
- Add spices mix veggies with Tofu pieces stir fry,cover cook 5 minutes.heat clean pan add 1 tbsp olive oil,heat add cooked rice mix lightly
- Add veggies in rice mix lightly
- Cook mixed rice 2 minutes,now grate a cube of cheese on the rice,removed in bowl.Garnish with onion bulb and green chillies,tomato wedges on sides
- Serve hot Enjoy
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