Keto lamb Thai green curry
Keto lamb Thai green curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto lamb thai green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto lamb Thai green curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto lamb Thai green curry is something that I have loved my whole life.

As part of our vegan week on Headbanger's Kitchen we're making a Keto Thai Green Curry which is full of fat and flavour and is tasty! The great thing about this recipe is that you can just add in some chicken or fish and you've got yourself a meaty Thai curry. I do however feel that people tend to get a.

To begin with this particular recipe, we must prepare a few components. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Take 1 tbsp fresh ginger, crushed
  2. Prepare 3 cloves garlic, crushed
  3. Take 1 tbsp lime zest
  4. Prepare 2 tbsp coconut oil
  5. Make ready 2 cans coconut cream
  6. Make ready 1 medium onion, diced
  7. Prepare 1 yellow bell pepper
  8. Take 1 red bell pepper
  9. Take 2 lamb steaks (mine were BBQ leftovers)
  10. Make ready 2 tbsp Thai green dry spices
  11. Prepare 2 tbsp low carb Thai green paste
  12. Make ready 1 tbsp dark soy sauce
  13. Get 1 tbsp fish sauce
  14. Get Salt & pepper
  15. Take Fresh parsley and lemon wedges for garnish

Place a large saucepan over high heat and add the green curry paste. What's a good vegan thai green curry recipe? A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil. Curry paste is used to achieve that fragrant flavor, and its unique taste helps to make the dish more powerful.

Steps to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze.

So that’s going to wrap it up with this special food keto lamb thai green curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!