Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something which I’ve loved my whole life. They’re nice and they look fantastic.

In this video, I have shown you how to make fish curry using freshly ground masala that too with no coconut. I have done this using Sankara fish. Kuzhambu implies curry in Tamil and Meen implies fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
  1. Take 1 . Fish - 1/2 kg any type
  2. Get 2 . Turmeric powder - 1/2 tsp
  3. Make ready 3 . Red chilli powder - 1 1/2 tbsp
  4. Prepare 4 . Coriander powder - 1 tbsp
  5. Prepare 5 . Tamarind - 1 small lemon
  6. Make ready 6 . Salt - as needed
  7. Get 7 . Curry leaves - 10
  8. Take 8 . Gingelly oil - 2 tbsp
  9. Make ready 9 . Fenugreek - 1/8 tsp
  10. Get To Grind:
  11. Make ready 1 . Gingelly oil - 1 tsp
  12. Get 2 . Shallots - 15
  13. Make ready 3 . Garlic clove - 10
  14. Prepare 4 . Tomato - 1 big

Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice. Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent tasted any better than hers.

Instructions to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
    1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
    1. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

When it comes to chicken I like perimmas recipes the best…Shhh hope amma doesnt hear it 😉. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind.

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