Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khichdi with achari raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khichdi with Achari Raita is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khichdi with Achari Raita is something which I have loved my whole life. They’re nice and they look fantastic.
Dal khichdi is the best dish to cook today with kheera raita. Please like, share & subscribe. #sarikameena. Khichdi has always been our family's This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
To begin with this particular recipe, we have to first prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi with Achari Raita:
- Take 1 cup gobindbhog rice or any aromatic rice
- Make ready 1 cup split Moong dal
- Prepare 1 tsp ginger paste
- Prepare 1 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 2 green chillies
- Make ready 1/2 cup mixed chopped veggies
- Get 1/2 cup cauliflower florets
- Take 1/2 cup chopped tomatoes
- Take 1/4 tsp sugar
- Make ready 1 tsp ghee
- Take to taste Salt
- Prepare 1 tsp mustard oil
- Make ready 1 tsp cumin seeds
- Take Ingredients for raita
- Prepare 1 cup hung curd
- Take 4 tsp aachar/pickle
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp carom seeds
- Prepare to taste Salt
But if you want a slightly thinner or You can serve moong dal khichdi with curd or accompanying raita or papad. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani. Make sure you top your dal khichdi with generous amounts of melted ghee.
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
When you don't have time to prepare a Kadhi, you can just serve toor dal khichdi with curds and papad like Fried papad, Roasted papad, Fried Khichiya Papad, Roasted Khichiya Papad, Instant Whole Wheat Masala Papad. To create buzz among the viewers, the host of the show, Salman Khan, has shot for a new promo, that is bound to build anticipation. Dressed in a chef's jacket in the promo, Salman can be seen cooking 'khichdi' and 'raita'. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Masala Khichdi is a spicy variation of simple khichdi.
So that is going to wrap it up for this special food khichdi with achari raita recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
