Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb egg drop soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's a classic egg drop soup that we keto low carbed while keeping all the delish flavors! It's super easy to make and delicate enough to keep you nice and toasty during the colder months! Egg drop soup is your answer.
Low Carb Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Egg Drop Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Make ready 4 cups chicken stock
- Prepare 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Prepare Sesame oil
- Prepare Soy Sauce
- Make ready 2 Eggs
- Make ready Chives
- Make ready Salt & Pepper
Egg drop soup has always been one of my. Egg drop soup is a classic Asian soup that's low carb, high in protein and loaded with flavor! This delicious low carb soup is so simple to make. You'll be surprised at why you never made it before.
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
Heat the chicken stock over moderate heat until it starts to simmer. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. It's a low carb version as well, so you can enjoy it guilt free! And since we're on the subject of soups, my Instant Pot Moong Dal Soup is a flavorful traditional It's gluten free and vegetarian!
So that is going to wrap it up with this exceptional food low carb egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
