Basa with Grilled Red Bell Pepper & Pineapple Salad
Basa with Grilled Red Bell Pepper & Pineapple Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basa with grilled red bell pepper & pineapple salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basa with Grilled Red Bell Pepper & Pineapple Salad is something that I have loved my entire life. They’re nice and they look fantastic.

On average, yellow bell peppers have more than double the vitamin C of green ones, and red ones have the most beta-carotene. Grilled Bell Peppers Recipe The Easy Way. When grilling bell peppers, any color will do, but red, yellow, orange, and purple bell peppers are the sweetest.

To begin with this particular recipe, we must prepare a few components. You can cook basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
  1. Prepare 1/2 Basa Fish Fillet
  2. Get 1/4 Pineapple - Quarter Cut
  3. Take 1 Red Bell Pepper - Quarter Cut
  4. Make ready 1 Red Onion - Cut into Wedges
  5. Prepare to taste Salt
  6. Make ready as needed Italian Spices for seasoning
  7. Get 2 tsp Herb Butter
  8. Make ready as needed Mustard Oil
  9. Get As needed Coriander leaves
  10. Prepare 1 Lemon
  11. Make ready as needed Broccoli
  12. Take To taste Green Chilli
  13. Take 2 Totamo

Bell peppers: Red, orange, green or yellow (whatever color combination you want). I like to use several different colors - it makes for a pretty presentation, as you can see in the Roasted bell peppers are seasoned with olive oil, oregano and crushed red peppers. Roasting really brings out their flavor. Chicken fajitas grilled with bacon,bell pepper, zucchini, carrots, mushrooms, chipotle sauce and grilled onions.

Steps to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
  1. Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
  2. Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
  3. To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
  4. Serve and enjoy.

Grilled or breaded basa fillet with a special creamy sauce, served with pilaf rice, black beans and pico de gallo. This roasted red bell peppers stuffed with cheese are one of our favorites on Sunday mornings. These could also be served as an appetizer at parties. This upgraded version of a classic grilled-chicken sandwich packs in a heart-healthy avocado spread and. I absolutely ADORE red bell peppers and yellow bell peppers.

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