Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-carb tamales. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Two net carbs and Gluten Free. This traditional treat with a twist is a fantastic way to celebrate a special occasion.#keto. Superb Low Carb Tamales are a traditional treat with a low carb twist.
Low-Carb Tamales is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Low-Carb Tamales is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Make ready 1-1/2 cup almond flour
- Take 1-1/2 cup coconut flour
- Take 1/4 cup chicken broth
- Make ready 1 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Take 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Get Filling
- Prepare 1 pound chicken breast
- Make ready 2 teaspoons ground paprika
- Get 1 large onion chopped
- Take 1 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Prepare 1 teaspoon ground cumin
- Get 2 tablespoons peanut oil
- Make ready 1 cup water
- Take 2 tablespoons tomato paste
- Prepare Wrapping
- Get As needed Banana leaves
- Get As needed butchers twine
Low Carb Swaps For High Carb Foods. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. These Low Carb Pork Tamales Verde were so ridiculously tasty!
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. The dough is just a bit sweet taste. Repeat with remaining dough and husks.
So that is going to wrap it up for this exceptional food low-carb tamales recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
