Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I have loved my entire life.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. You can sieve any leftover flour again and save this flour for rolling out the pasta. Meanwhile, for the filling, in a clean bowl, mix the spinach, ricotta, parmesan and nutmeg well, and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Get 3 tbsp oil every oil
- Get 350 grams ground pork
- Get Dash Salt and pepper
- Prepare 1 packages Riccota And Spinach Tortellini
- Take 300 ml heavy cream
- Get 1/2-3/4 of grated Parmesan cheese
- Prepare Scallion for garnish (optional add on)
Finally, toss in the spinach and heat until it's just wilted. Mix the lemon zest and juice, Parmesan and oil in a large bowl. Season with pepper, then tip in the spinach, tortellini, bacon and walnuts. Toss well, add the ricotta in small blobs, then gently toss.
Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
- With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
- Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese
Season to taste, then serve with a drizzle more oil and more Parmesan, if you like. In his family, eating tortellini is a very well respected tradition at every Easter and Christmas feast. If sauce is a little thick just add a little water or extra cream. Serve immediately sprinkle with extra chives and grated Parmesan if desired. It was incredibly easy to put together.
So that’s going to wrap it up for this exceptional food riccota and spinach tortellini in ground pork parmesan sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
